Recently, I wrote a short story called “It’s Hard To Be A Food Critic Who’s Also A Sin-Eater!”

It was published in an anthology called Grandpa’s Deep-Space Diner, which is out now!

The book was edited by Jessica Augustsson and published by the folks at JayHenge Publishing.

As you might be able to tell from the title, “It’s Hard to Be…” is about a food critic who’s also a sin-eater. The story is written as a restaurant review.

Hope you enjoy it!

Grandpa’s Deep-Space Diner is a collection of food-related sci-fi and speculative fiction.

Here’s how Jessica describes the book:

“My grandpa had a drive-in diner in Rupert, Idaho in the 60s called Chuck’s In-and-Out. It was well known and all the kids went there. My aunt served the burgers (sans roller-skates—Grandma put a stop to that notion!) and Grandma made the best french fry sauce in the galaxy. Grandpa taught me that food, from the production to the preparation to the partaking, could be a simple personal pleasure or a means of bringing groups together in a shared meal. From growing produce in a magical garden, to serving up an exotic burger in an interstellar mall, join us in the delightful, delectable, and sometimes dismal flavors of these speculative fiction food stories!”

Find out more HERE.