You know what? It’s Hanukkah! So I figured I’d talk about Hanukkah! No, not Hanukkah the holiday; Hanukkah the MOVIE. See, there’s a horror film that came out a few years ago called Hanukkah. It’s a slasher movie about Hanukkah, and they decided to CALL the movie Hanukkah. Which is a terrible title for a Hanukkah-themed horror movie. It’s so unimaginative! I mean, couldn’t they come up with a better title than…Hanukkah? It doesn’t even SOUND like a horror movie title.
I know that some of you reading this might be thinking, “Oh yeah, Arie? You think you can do any better? You think YOU can come up with a better title?”
And here’s my answer: Challenge accepted! I decided to come up with a list of BETTER titles for a Hanukkah-themed horror movie. I gave myself a few minutes to accomplish the task, and here are the titles I came up with:
Dreidel Dreidel Dreidel, I Made You Out of SLAY
Fried-Dough the 13th
Mr. President, Those Latkes Are Alive!
Gelt By Association
Killer Kleins from Outer Space
A Great Miracle Happened SCARE!
Macca-Beat You To Death
Jelly Donuts from Hell!
The Discount Pair of Men’s Slacks That Wouldn’t Die
Death Dreidels: Dreidels of Death
The House of Wax…Menorah Candles
Tales from the Dark Sidelman
Catskills Resort Massacre
The Wrath of Cohen
There. ANY of those are a better title than Hanukkah. So if you’re reading this and you’re a film producer, and you want me to write a Hanukkah-themed horror screenplay to go with any of the above titles, you know where to find me. (Um, via the “Contact” page of this website. Or just email me at email@example.com That’s where you can find me.)
Recently, I wrote a short story called “It’s Hard To Be A Food Critic Who’s Also A Sin-Eater!”
It was published in an anthology called Grandpa’s Deep-Space Diner, which is out now!
The book was edited by Jessica Augustsson and published by the folks at JayHenge Publishing.
As you might be able to tell from the title, “It’s Hard to Be…” is about a food critic who’s also a sin-eater. The story is written as a restaurant review.
Hope you enjoy it!
Grandpa’s Deep-Space Diner is a collection of food-related sci-fi and speculative fiction.
Here’s how Jessica describes the book:
“My grandpa had a drive-in diner in Rupert, Idaho in the 60s called Chuck’s In-and-Out. It was well known and all the kids went there. My aunt served the burgers (sans roller-skates—Grandma put a stop to that notion!) and Grandma made the best french fry sauce in the galaxy. Grandpa taught me that food, from the production to the preparation to the partaking, could be a simple personal pleasure or a means of bringing groups together in a shared meal. From growing produce in a magical garden, to serving up an exotic burger in an interstellar mall, join us in the delightful, delectable, and sometimes dismal flavors of these speculative fiction food stories!”